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Scar House gardens are  open every Weekend in June, July & August

Writer's picturePaul Zelderloo

The Kitchen Garden - 2005




In 2005 we faced a common urban challenge: we had no land to cultivate. However, what we did have was determination, a concrete yard, and a vision to create a sustainable kitchen garden. This is the story of how we transformed a barren space into a verdant oasis brimming with produce.

 

The journey began with a clear goal: to grow the majority of our produce right at home. The concrete yard, an often overlooked space, presented a unique opportunity. It was a blank canvas, albeit a grey, hard one, waiting to be transformed. With no soil to break ground on, we decided to build up. Raised vegetable beds were the perfect solution for several reasons. They allowed for control over the soil quality, prevented soil compaction, provided good drainage, and acted as a barrier to pests. Moreover, raised beds could be built to any height, which made gardening accessible for everyone, regardless of age or mobility.

 

Our first raised beds were made from treated wood for the bed frames and compost to fill them. The design was simple yet functional, with pathways between the beds for easy access. The beds were filled with a mix of compost, vermiculite, and peat moss, creating a rich, loose, and fertile environment for the plants to thrive in.

 

The first seeds sown were a promise of things to come. Lettuce, carrots, tomatoes, and herbs were among the first to break through the soil's surface. As the plants grew, so did the community's excitement. The garden became a place of learning and experimentation, with each season bringing new lessons on crop rotation, companion planting, and organic pest control.

 

The true joy of the kitchen garden came with the harvest. Vegetables plucked straight from the plant carried a flavour and freshness that could never be matched by store-bought produce. The garden not only provided food but also became a source of pride and connection to nature.

 




Now, years later, the kitchen garden stands as a testament to what can be achieved with vision and perseverance. It serves as an inspiration for garden visitors from everywhere, proving that even in a concrete jungle, there's always room to grow.

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